Excerpt of the Day: The Sound of Food Affects Our Enjoyment Of It
As part of my Excerpt of the Day series, here’s an interesting quote from Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World by Mark Miodownik.
“Studies of “crispness” have shown that the sound created by certain foods is as important to our enjoyment of them as their taste. This has inspired some chefs to create dishes with added sound effects.“
You can find the full book here on Amazon.Share: